Closed-door grilling to help food retain natural juices, moisture and enhancing flavours. Closing the door also ensures that heat is distributed evenly and food is properly cooked with a more even crispy effect. The advantage reflects on safety and environment-friendly operation.
Ideal for grilling and making the gratin on dishes that need a high temperature on the surface like steaks of veal or beef, fillet, burgers and all side dishes including grilled vegetables.
This accessory is suitable for all kinds of meat. Through slow rotation in the oven, it guarantees a very even cooking. The rotisserie can be used with many of the cooking and grill functions and meat is cooked perfectly on the inside, whilst providing an all over-browning and caramelization on the outside.